Differences between home-cooked and outside food By Engku Sharifah Dalilah

             Humans need food to live. Every day they have to eat at least three times a day. However, there is a wide selection of food to be taken, such as home-cooked food and outside food. There are three differences between home-cooked and outside food is about hygiene, taste and costs.

             Firstly, differences between home-cooked and outside food is about hygiene.  Hygiene is one of the most important factors in maintaining good health. Clean food will nourish your body and prevent people from getting diseases such as diarrhea, vomiting and others. If a comparison is made between home-cooked and outside food, home-cooked safer and healthier, because outside food insecurity and may be contaminated.

             Secondly, differences between home-cooked and outside food is about taste. Good taste is of good ingredients, cooking at home should use good materials and natural compared to outside food more flavor dishes using ingredients that are not healthy and may be harmful in the long term. Therefore, home-cooked is better than outside foods.

             Thirdly, differences between home-cooked and outside food is about costs. Costs for cooking and the cost to buy food outside is very different. Cooking at home more to save money, because the raw materials are purchased cheaper than outside food. Therefore to save the financial, food preparation at home is the best option.

              Inconclusion, There are three differences between home-cooked and outside food is about hygiene, taste and costs. Both have the pre and cons, However home-cooked is the best option compared to outside food.

Engku Sharifah Dalilah Binti Engku Daud (BMA00004)